NEW YEAR MENU

2021

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SARTERS

 

DUCK FOIE GRAS FROM THE PÉRIGORD

Semi-cooked, mango chutney and toasted organic bread

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SMOKED SALMON FROM SCOTLAND

Label Rouge" and Moison bread toast

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MAIN COURSES

 

100% French BEEF FILLET

With ceps, potato gratin and cheese

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​STEAK OF DUCK BREAST

Snack with roasted pineapple and fried potatoes

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SCALLOPS FROM BRETAGNE

With leek fondue

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BEEF BURGER

With foie gras and cheese, home fries

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DESSERTS

 

RASPBERRY ENTREMET

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​CHOCOLATE FONDANT

And a scoop of vanilla ice cream from Madagascar

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DRINKS

 

CUP OF PROSECCO