NEW YEAR MENU

2021

SARTERS

 

DUCK FOIE GRAS FROM THE PÉRIGORD

Semi-cooked, mango chutney and toasted organic bread

SMOKED SALMON FROM SCOTLAND

Label Rouge" and Moison bread toast

 

MAIN COURSES

 

100% French BEEF FILLET

With ceps, potato gratin and cheese

STEAK OF DUCK BREAST

Snack with roasted pineapple and fried potatoes

SCALLOPS FROM BRETAGNE

With leek fondue

BEEF BURGER

With foie gras and cheese, home fries

 

DESSERTS

 

RASPBERRY ENTREMET

CHOCOLATE FONDANT

And a scoop of vanilla ice cream from Madagascar

 

DRINKS

 

CUP OF PROSECCO

64€ -30% OFF
For bookings before 31/12/2021

44,80€